Icepro Engineering And Technology

A 1000L Milk Pasteurization Tank is a large-capacity industrial device designed to pasteurize milk and other dairy products. It ensures that milk is heated to a specific temperature to eliminate harmful bacteria and pathogens, preserving the quality and safety of the milk while extending its shelf life. This type of pasteurization tank is ideal for large-scale dairy operations that process high volumes of milk, making it suitable for manufacturers of milk, cream, yogurt, flavored milk, ice cream, and other dairy products.

A 500L Milk Pasteurization Tank is an essential piece of equipment in dairy processing, specifically designed to heat milk to a precise temperature to kill harmful bacteria and pathogens without compromising the quality of the milk. This process is known as pasteurization, and it ensures the safety, shelf-life, and overall quality of dairy products.

A 100L Milk Pasteurization Tank is a small to medium-sized unit designed for pasteurizing milk and other dairy products. This equipment is particularly useful for small- to medium-scale dairy producers, dairies that process limited batches of milk or for producers who specialize in artisanal dairy products. The tank ensures that milk is safely heated to the required temperature to eliminate harmful bacteria and pathogens while preserving its quality and extending its shelf life.